Susan Bauer

Lemon Bars

Crust Ingredients 1 cup melted butter ½ cup granulated sugar 2 teaspoons vanilla 2 cups + 2 tablespoons all-purpose flour Directions Preheat the oven to 325°F.  Line the bottom and sides of a 9×13 baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier). Set …

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Camp@Home November News

Dear Campers and Families, If you live in the northeastern United States, November brings to mind early evenings, leaves skittering along the sidewalks, the weather getting cooler, and the smell of something delicious coming from the kitchen. This is the time of year when the last treasures from the garden must come in. At Chewonki …

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