Chewonki Chocolate Chip Cookies

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Ingredients

 
  • 1 ¼ cups butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ¾ cups chocolate chips

Directions

  • Cream butter and sugars.
  • Thoroughly mix in eggs and vanilla extract.
  • Add remaining ingredients and mix well.
  • Scoop onto a greased or lined cookie sheet.
  • Bake 10-13 minutes at 375℉ until golden
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