atemple

Lemon Bars

Crust Ingredients 1 cup melted butter ½ cup granulated sugar 2 teaspoons vanilla 2 cups + 2 tablespoons all-purpose flour Directions Preheat the oven to 325°F.  Line the bottom and sides of a 9×13 baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier). Set …

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