We serve Baked Oatmeal on a regular basis and it is a favorite. We’ve made it with frozen sliced peaches as well. It is particularly good with a dollop of farm yogurt! ~Susan
This recipe makes one 12 x 20 inch pan or two 9 x 11 pans.
- 6 Cups blueberries (or other fruit)
- 2 Cups honey (or maple syrup)
- 8 cups oats
- 1 Tbsp. + 1 tsp. baking powder
- 1 Tbsp. + 1 tsp. cinnamon
- pinch of salt
- 8 Cups milk (½ gallon)
- 8 eggs, beaten
- 3 Tbsp vanilla extract
Preheat oven to 375 degrees
Grease/spray a 2″hotel pan and sprinkle fruit across the bottom of the pan.
Pour honey or maple syrup over fruit.
Bake for 10 minutes.
Combine dry ingredients in a large bowl.
Combine wet ingredients in another large bowl.
When fruit and honey have gotten warm and have been removed from the oven, give the pans a light jiggle to make sure the honey is all over the berries.
Pour the dry ingredients over the fruit and honey and spread to evenly distribute.
Lastly, pour the liquid mixture over the dry.
Bake for 30 minutes