Farm and Food Systems
The Amazing Lambcam!
It’s back! The Amazing Lambcam is standing by to capture the birth of our spring lambs.
March 13, 2023
Farm and Food Systems
Farm Manager Megan Phillips Reflects on Light
*By Megan Phillips, Chewonki Farm and Woodlot Manager* A line from a Michael Blumenthal poem has been rattling around in my head this week: “And now, I think I see it all in terms of light.”
December 19, 2022
Alumni & Friends
Congratulations to our Sheep Pelt Giveaway Winners!
And the winners are…drumroll please…
December 1, 2022
Camp Chewonki
Morning Glory Muffins
These muffins have been around since 1978 and are named for the restaurant where
November 2, 2022
Camp Chewonki
Vegan, Nut Free Pesto
April in the Chewonki kitchen brings with it Summer Camp planning, full speed ahead. As we look ahead to
May 2, 2022
Farm and Food Systems
Adorable Baby Animal Alert
It’s lambing and calving season at Chewonki Salt Marsh Farm and we’d love to introduce you to our farm residents. Plus, aren’t you curious to hear a sweet lambing season highlight from Megan Phillips, our Farm and Woodlot Manager?
April 20, 2022
Camp Chewonki
Watermelon Radishes
Here at Chewonki we just finished our last bag of watermelon radishes which were harvested last fall. They kept beautifully in our root cellar. What a joy to
April 4, 2022
What's Cookin'
Chocolate Beet Cake
Food fact: Beets – Last growing season Chewonki farmers harvested 416 lbs of beets. We store the beets in our temperature controlled root cellar where they
February 25, 2022
What's Cookin'
An Egg SHELLebration!
We have a lot of eggs! The chickens at Chewonki are currently producing more than one hundred eggs a day. Participants and students have cared
January 28, 2022
What's Cookin'
Celeriac Root
Here at Chewonki we have many bags of celeriac stored in our root cellar. Celeriac is a cousin of celery but the root is the edible part. Stalks would make a great addition to a vegetable stock, but usually when you see a celeriac in the market the stalks are removed. Celeriac is round and about the size of a rutabaga.
December 29, 2021
