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What's Cookin'
Baked Oatmeal
We serve Baked Oatmeal on a regular basis and it is a favorite. We’ve made it with
December 25, 2021
What's Cookin'
December 15, 2021
Alumni & Friends
Our Sheep Pelt Giveaway Winners
We had a landslide 932 entries to our sheep pelt giveaway. WOW! Congratulations to these eleven lucky winners:
December 3, 2021
What's Cookin'
Butternut Mac n’ Cheese
Serves 4 – 6 people Total prep time 1 hour Ingredients: One small butternut squash (or half of a large) One box pasta, any shape
November 18, 2021
Farm and Food Systems
Farm Hot Sauce
Ingredients 10 ounces fresh cayenne peppers (or the chili pepper of your choice) 5-6 cloves garlic 1/2 cup apple cider vinegar 1 teaspoon salt +
September 17, 2021
What's Cookin'
Blueberry Buckle Coffee Cake
Streusel Topping Ingredients ⅓ cup sugar ½ cup all-purpose flour 1 teaspoon cinnamon 4 tablespoons room temperature butter Mix the sugar, flour, and cinnamon in
May 17, 2021
Farm and Food Systems
Lemon Bars
Crust Ingredients 1 cup melted butter ½ cup granulated sugar 2 teaspoons vanilla 2 cups + 2 tablespoons all-purpose flour Directions Preheat the oven to
April 17, 2021
Farm and Food Systems
Biscuits and Gravy
Biscuits Ingredients 2 cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 tablespoon sugar ½ cup chilled butter, diced 1 cup cold
March 17, 2021
Farm and Food Systems
The Chewonki Lamb-Cam is Back!
Our lambing season is off here at the farm with two sets of twins making their debut into the world last night! Ruth Baaader Ginsburg
March 8, 2021
Alumni & Friends
Agriculture: A Girl Culture? Studying Female Farmers in Morocco
“When we think about improving food systems, workers often get sidelined,” says Tasnim Elboute. “I want to narrate the lives of those at the center
March 8, 2021