
What We Eat is Who We Are
“I think Chewonki’s mission is one the whole world ought to share,” says Sam Sifton, Chewonki alumnus and New York Times food editor. Sam has
Home » Farm and Food Systems » Page 4
“I think Chewonki’s mission is one the whole world ought to share,” says Sam Sifton, Chewonki alumnus and New York Times food editor. Sam has
Maine Coast Semester alumni stay connected to Chewonki in all kinds of ways, and having Emily Garnett (semester 9) return each year before lambing season
It’s been a quiet week at Chewonki, one of the few moments in the year when we don’t have any programs on campus, but there’s
Frisking, frolicking, snoozing, testing the limits of their mother’s patience, entertaining us each day as they grow before our eyes–spring brings baby animals to Salt
Frisking, frolicking, snoozing, testing the limits of their mother’s patience, entertaining us each day as they grow before our eyes–spring brings baby animals to Salt
We are sad to announce that Sal, our beloved American Belgian chestnut mare, passed away last Friday, on a brilliant blue-and-gold October day. At the
There’s a new horse in town. Our chestnut mare, Sal, now shares Salt Marsh Farm with Bob, a Suffolk Punch draft horse who arrived from
There is something very special about coming onto the Chewonki campus in the early morning darkness. Sometimes the Neck Road is winter white, evoking images
Chewonki is a 501(c)3 non-profit organization. ©2022 All Rights Reserved.
Our Privacy and Non-Discrimination Policy.