Category: Farm and Food Systems

Alumni & Friends

What We Eat is Who We Are

“I think Chewonki’s mission is one the whole world ought to share,” says Sam Sifton, Chewonki alumnus and New York Times food editor. Sam has

Read More »
Alumni & Friends

When Ewe need a Shear…

Maine Coast Semester alumni stay connected to Chewonki in all kinds of ways, and having Emily Garnett (semester 9) return each year before lambing season

Read More »
Farm and Food Systems

Ruled by Milk & Tomatoes

It’s been a quiet week at Chewonki, one of the few moments in the year when we don’t have any programs on campus, but there’s

Read More »
Farm and Food Systems

The Bairn of the Barn

Frisking, frolicking, snoozing, testing the limits of their mother’s patience, entertaining us each day as they grow before our eyes–spring brings baby animals to Salt

Read More »
Farm and Food Systems

The Bairn of the Barn

Frisking, frolicking, snoozing, testing the limits of their mother’s patience, entertaining us each day as they grow before our eyes–spring brings baby animals to Salt

Read More »
Farm and Food Systems

In the Hoofprints of Giants

We are sad to announce that Sal, our beloved American Belgian chestnut mare, passed away last Friday, on a brilliant blue-and-gold October day. At the

Read More »
Farm and Food Systems

What About Bob?

There’s a new horse in town. Our chestnut mare, Sal, now shares Salt Marsh Farm with Bob, a Suffolk Punch draft horse who arrived from

Read More »
Farm and Food Systems

Horse Power

There is something very special about coming onto the Chewonki campus in the early morning darkness. Sometimes the Neck Road is winter white, evoking images

Read More »
Please enable JavaScript in your browser to use this website.