Farm and Food Systems
Biscuits and Gravy
Biscuits Ingredients 2 cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 tablespoon sugar ½ cup chilled butter, diced 1 cup cold
March 17, 2021
Farm and Food Systems
Lemon Bars
Crust Ingredients 1 cup melted butter ½ cup granulated sugar 2 teaspoons vanilla 2 cups + 2 tablespoons all-purpose flour Directions Preheat the oven to
April 17, 2021
What's Cookin'
Blueberry Buckle Coffee Cake
Streusel Topping Ingredients ⅓ cup sugar ½ cup all-purpose flour 1 teaspoon cinnamon 4 tablespoons room temperature butter Mix the sugar, flour, and cinnamon in
May 17, 2021
Farm and Food Systems
Farm Hot Sauce
Ingredients 10 ounces fresh cayenne peppers (or the chili pepper of your choice) 5-6 cloves garlic 1/2 cup apple cider vinegar 1 teaspoon salt +
September 17, 2021
What's Cookin'
Butternut Mac n’ Cheese
Serves 4 – 6 people Total prep time 1 hour Ingredients: One small butternut squash (or half of a large) One box pasta, any shape
November 18, 2021
Alumni & Friends
Our Sheep Pelt Giveaway Winners
We had a landslide 932 entries to our sheep pelt giveaway. WOW! Congratulations to these eleven lucky winners:
December 3, 2021
What's Cookin'
December 15, 2021
What's Cookin'
Baked Oatmeal
We serve Baked Oatmeal on a regular basis and it is a favorite. We’ve made it with
December 25, 2021
What's Cookin'
Celeriac Root
Here at Chewonki we have many bags of celeriac stored in our root cellar. Celeriac is a cousin of celery but the root is the edible part. Stalks would make a great addition to a vegetable stock, but usually when you see a celeriac in the market the stalks are removed. Celeriac is round and about the size of a rutabaga.
December 29, 2021
What's Cookin'
An Egg SHELLebration!
We have a lot of eggs! The chickens at Chewonki are currently producing more than one hundred eggs a day. Participants and students have cared
January 28, 2022
