Category: Farm and Food Systems

Oftentimes at Chewonki, we speak to the connection between the head, heart, and hands.  Here are a few excerpts from stories shared with family and

During our final Farm and Food Systems class of the semester, students gathered in my house to share their “This I Believe” statements about their

Recently, Hannah Ryde (Semester 48) returned to the farm to capture these images of daily moments around the barn.  So lovely! While in Maine, she

As Chewonki’s fiscal year draws to a close, I take some time to total up the poundage and value of food grown on the farm

What a season this is.  We went from deep snow to summery temperatures on the farm in a matter of moments it seems.  These days

When I think about the intersection of community and food, my mind goes to bountiful places: I reflect on the richness of directly growing food

This winter has been many things, but above all it has been snowy.  We have weathered blizzards that have buried barn doors behind seven foot

by Hilary Crowell, Assistant Farm Manager   Usually about now some people start to ask me, as a farmer, what I do.  I sense that

by Hilary Crowell, Assistant Farm Manager My favorite kind of pumpkin is called Winter Luxury.  What a perfect name!  It is a beauty to look

From cook Courtney Sonia- Pho at Chewonki! Pho, a Vietnamese soup, is a favorite here at Chewonki. The dish consists of a savory broth, rice