Farm and Food Systems
Late December on the Farm
With the fall semester over and the elementary students on break, it’s been a particularly quiet time on this farm. In fact, there have been
December 29, 2017
Farm and Food Systems
The Bairn of the Barn
Frisking, frolicking, snoozing, testing the limits of their mother’s patience, entertaining us each day as they grow before our eyes–spring brings baby animals to Salt
May 23, 2019
Farm and Food Systems
The Bairn of the Barn
Frisking, frolicking, snoozing, testing the limits of their mother’s patience, entertaining us each day as they grow before our eyes–spring brings baby animals to Salt
May 23, 2019
Farm and Food Systems
Ruled by Milk & Tomatoes
It’s been a quiet week at Chewonki, one of the few moments in the year when we don’t have any programs on campus, but there’s
August 23, 2019
Alumni & Friends
When Ewe need a Shear…
Maine Coast Semester alumni stay connected to Chewonki in all kinds of ways, and having Emily Garnett (semester 9) return each year before lambing season
February 28, 2020
Alumni & Friends
What We Eat is Who We Are
“I think Chewonki’s mission is one the whole world ought to share,” says Sam Sifton, Chewonki alumnus and New York Times food editor. Sam has
March 11, 2020
@home
Why did the Chicken Cross the Farm?
Let’s find out all about chickens with Farm & Woodlot Manager Megan Phillips!
April 7, 2020
@home
Starting Seeds for your Garden
Spring is here! Join assistant farm manager Lisa Beneman for a demonstration on starting seeds.
April 8, 2020
