Milking Time
The sun beats down on my shoulders as I walk out of the barn and down the farm road to collect the dairy cows for
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The sun beats down on my shoulders as I walk out of the barn and down the farm road to collect the dairy cows for
What to do on a blisteringly hot day like this one? Here’s a few snapshots from our day on the farm: Cut hay.
This is a week of transitions on the farm (truth be told, I could say that about any week, given that a farm is a
Though most of Sal’s work is on our farm, she obligingly took a field trip last Wednesday to Damariscotta, 20 minutes up the coast. There, she
It’s over. As of this afternoon, there are eight lambs, one calf, 150+ chicks, and eight piglets in the barn (or, in the case of
The elementary schoolers helped us to finish cutting our seed potatoes today. Because each eye has the ability to grow a new plant, we can
Every year about this time, I start to watch the pasture closely, paying particular attention to the clover. When each clover leaf is the size
In the spring of 2017, one of our milk cows (Greta) gave birth to a calf (Gilbert). Assistant Farm Manager Hilary Crowell was on hand
Many of the great things that Chewonki has to offer stem from its outstanding farm and food systems. Although many of these things normally relate
The fall is a season of bountiful harvests and waning light, taking animals to the slaughterhouse and long lists of food from the farm read
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