The Gift of Lizard Time
When most people think of summer camp, they imagine bunk beds, capture the flag, and campfire songs. At Chewonki, those traditions thrive—but there’s also something simpler, quieter, and equally cherished: lizard time.
When most people think of summer camp, they imagine bunk beds, capture the flag, and campfire songs. At Chewonki, those traditions thrive—but there’s also something simpler, quieter, and equally cherished: lizard time.
At Chewonki, we specialize in magic. Not the kind with wands and capes, but a unique kind of creativity that transforms the ordinary into the extraordinary. It’s the kind of magic that inspires our students and campers to think outside the box, makes them laugh until their sides ache, and helps them see the world — and themselves — in a new way.
For Maya, starting her Chewonki experience with a polar bear plunge was the ultimate leap into the unknown. On a 20°F January day, she took her first-ever plunge into Montsweag Brook, clasping hands with a cabin mate and diving into the freezing water.
When Madelin learned her Chewonki Backcountry Trip would involve sea kayaking, she was scared. “All my life I was absolutely terrified of water,” she shared. “I never learned how to swim and avoided it as much as possible.”
This year, dozens of young visitors shared their Chewonki experiences with us through handwritten thank-you letters. Their words and drawings bring the magic of Chewonki to life in ways only children can.
Arthur’s return to Chewonki reminds us that the gift of outdoor education isn’t just about the adventures or skills learned—it’s about belonging to a community that welcomes you back with open arms, no matter how much time has passed.
We celebrated Chewonki Homecoming Day last Saturday, the first time we’ve been able to hold such an event since 2019, and it was wonderful to see so many alumni & friends, old and new, return to the Neck for a beautiful fall day. It was also the perfect day to celebrate our friend and colleague, …
Celebrating Greg Shute – 41 Years of Leadership and Kindness Read More »
Sometimes, in the hurry of preparing thousands of meals every month, I lose track of how connected our kitchen is to our farm. Two or three times a week I do a circuit of the kitchen, taking a quick inventory and scanning menus to prepare orders for our vendors. Lately I’ve noticed how short my …
October 8, 2013 – Patience is a virtue in any context, but it’s simply a non-negotiable on the farm. We patiently wait for the first spring greens to grace our plates and for the frost in the fall that will make the storage carrots sweeter. We walk slowly behind the cows up from pasture and …
This granola is served frequently in our Wiscasset dining hall and is one of our most requested recipes. This particular version is nut-free, but you can substitute any combination of nuts, seeds and grains, as well as, varying the amount and type of sweetener. Quinoa flakes instead of oats would make this gluten-free. Chewonki Granola …