Alexis Grillo

Maple Tappin’ on Chewonki Neck

Warm days and cold nights have triggered the sap flow in the maple trees on Chewonki Neck and semester students are setting taps and hanging buckets to collect this magical, sticky stuff. Then we boil it down to produce what James Kary, our science teacher and sugar-master, describes with tongue-in-cheek as “small-batch, artisanal maple syrup.” The …

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Witnessing a Lamb’s First Breath

Many of the great things that Chewonki has to offer stem from its outstanding farm and food systems.  Although many of these things normally relate to food production, there are some experiences that one can get that will have an impact for the rest of our lives. Every night, there is a volunteer chore called barn …

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Fake It ‘Til You Make It – Camp Staff Alumnus Rolls Up Sleeves

The first thing most people notice about a house is the surface. And after diving into his own house building project to keep busy during the pandemic, it’s safe to say that alumni Angus Fake (Boys Camp ‘17,’18) will never look at a building so superficially again.  After the Covid-19 pandemic upended his senior year …

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