About a week ago three of our cattle went to slaughter at Curtis Custom Meats in Warren, Maine. It’s my job to communicate with the butcher and let them know how we would like the meat returned to us. This is a process that I go through with the pigs and lambs as well. One …
Reflections from Hilary Crowell, Assistant Farm Manager Having a relationship with the food that we eat and the people who grow it ranks high in our values at Chewonki. Every October, Chewonki joins with folks around the country to celebrate National Food Day, taking a moment to pause not only to celebrate the food we …
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