When I think about the intersection of community and food, my mind goes to bountiful places: I reflect on the richness of directly growing food for the Chewonki community, and I picture the local farms that we support through our food purchasing in the dining hall. Though more difficult to attach images to, there are …
The kitchen is thrilled to be welcoming the first green vegetables of the season from our farm: pea shoots! Although these were grown indoors (our gardens are still buried in snow), this is just the beginning of good things to come. Thank you, farmers!
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