Ocean Approved and Kelp Farming at Chewonki: Oh the Possibilities…
From cook Courtney Sonia- Aquatic vegetables often get overlooked here in Maine (and probably the rest of the states, I’m assuming). Unless sushi is on the menu, kelp is almost nowhere to be seen – and what a shame! It wasn’t until this past spring that I was introduced to the idea of eating seaweed …
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