Oh, the love the between farmer and vegetable: so crisp and sweet, so full of tending and toil, reward and riches. All winter long, we farmers scour the pages of the seed catalogs, ogling vegetable variety names and descriptions. Who among us is not swept away by the thought of row upon row of King …
Chewonki’s kitchen is not just in the business of feeding humans! Some of the farm animals, Traveling Natural History Program birds and other four-legged friends of the Chewonki community benefit from our food system. During the summer months, our pigs receive pre-consumer food waste (food that has never been on somebody’s plate) from the kitchen …
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