Sometimes, in the hurry of preparing thousands of meals every month, I lose track of how connected our kitchen is to our farm. Two or three times a week I do a circuit of the kitchen, taking a quick inventory and scanning menus to prepare orders for our vendors. Lately I’ve noticed how short my …
October 8, 2013 – Patience is a virtue in any context, but it’s simply a non-negotiable on the farm. We patiently wait for the first spring greens to grace our plates and for the frost in the fall that will make the storage carrots sweeter. We walk slowly behind the cows up from pasture and …
This granola is served frequently in our Wiscasset dining hall and is one of our most requested recipes. This particular version is nut-free, but you can substitute any combination of nuts, seeds and grains, as well as, varying the amount and type of sweetener. Quinoa flakes instead of oats would make this gluten-free. Chewonki Granola …
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