Chewonki Chocolate Chip Cookies

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The one you’ve been waiting for! Thanks to cook Courtney Sonia for scaling the recipe down from 96 to 12-ish.

Chewonki Chocolate Chip CookiesMilk and Cookies

Cream together:
1 cup softened butter
¾ cup granulated sugar
¾ cup brown sugar

Beat in:
2 eggs
1 teaspoon vanilla extract

Stir in:
2½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips

Scoop to the desired size on a greased cookie sheet (a 1½ ounce scoop makes about 12). Bake at 350ºF until golden. For the best experience, enjoy with a glass of Halo’s milk!


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