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Below are excerpts from stories that the farm crew shared with Semester 52 students and families this Family Weekend.  We are exceedingly grateful – each

Wilderness Medical Associates (WMA) just wrapped up two wilderness medicine courses on Chewonki’s campus this week: a Wilderness Advanced First Aid course and Wilderness First

I am just in from the first tedding of our first cut of hay this season.  Hay making is a three-day process that only happens

The Chewonki pigs have made their annual move from the barn to the woods.  For the past few years, Chewonki has bought spring feeder pigs

The tomatoes in the high tunnel are reaching for the sky these days at long last. I have waxed poetic about the Berry House –

I am just finishing a quick breakfast after morning chores.  I do morning chores most every day of the year, starting somewhere between 5:40 and

Well, an eleven year old on farm chores this afternoon set a high bar in terms of really solid farm puns.  Here’s the story: It

Perhaps I’ll start at the end of the story that I want to tell and work backwards.  Mid-afternoon yesterday, 46 people stood in a circle

The farm this summer was bursting with boy campers and firmly held to the ground by the farm crew women.  Here is a celebration (albeit

An exciting move is afoot in the world of Chewonki’s food system.  So much of our farm and food systems focus is insular at Chewonki,