
Off The Map with Chewonki LITs
“We ate at least three sticks of pepperoni at every meal,” recalls Aaron Altabet in a recent text message to Karen Blakelock. “…and, there was
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“We ate at least three sticks of pepperoni at every meal,” recalls Aaron Altabet in a recent text message to Karen Blakelock. “…and, there was
The Route of It: Reflecting on People, Place, Wildlife and Environmental Change in Remote Landscapes Originally Recorded on Thursday, March 25th, 7:00 pm est Watch
“When we think about improving food systems, workers often get sidelined,” says Tasnim Elboute. “I want to narrate the lives of those at the center
You are Invited! Spread the word, grab your lunch, and join us for the first Camp Chewonki Virtual Job Fair, March 4 from 11am to
“When you’re on the river, problems go away,” says Tom Shwartz, a former Chewonki camper, tripper, and leader. Shwartz was introduced to whitewater kayaking during
“There need to be more scientists working on policy,” says Lauren Linsmayer. “We are analytical thinkers who do things in methodical ways.” Linsmayer is an
Join Megan Phillips and members of Chewonki’s farm crew to learn about how the farm has both evolved and remained true to our roots over
We recently asked Chewonki faculty and staff to share their favorite books from the past year. Here’s our collective recommended reading list for 2020: Winter
The results are in! Thanks to everyone who took the time to complete our Annual Alumni & Friends survey. We sent 5,000+ survey invites and
The first thing most people notice about a house is the surface. And after diving into his own house building project to keep busy during
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