
What We Eat is Who We Are
“I think Chewonki’s mission is one the whole world ought to share,” says Sam Sifton, Chewonki alumnus and New York Times food editor. Sam has
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“I think Chewonki’s mission is one the whole world ought to share,” says Sam Sifton, Chewonki alumnus and New York Times food editor. Sam has
“Next normal” is a phrase I am seeing, and now beginning to use, to describe how we’re redefining our everyday lives: our communities, our workplaces,
As Chewonki, like the rest of the globe, becomes immersed in critical questions of health, safety, and overall wellness, it is helpful to remember that
High schoolers who attend Maine Coast Semester are adventurous, hard-working, and community-oriented, and we are often inspired by their work beyond Chewonki. When the Covid-19
It’s no secret that 2019-2020 has been a complete Dickensian “it was the best of times, it was the worst of times” spectacle, all unfolding
We are only a few weeks away from welcoming students back to Chewonki, and I wanted to take a moment and share a few highlights
You asked, we delivered. Now you can enjoy these kitchen classics from Chewonki at home. Included recipes: Biscuits and Gravy Blueberry Buckle Coffee Cake Butternut
Olivia Woollam, an alumna of Semester 38, is using her class privilege to support the redistribution of power and resources in her hometown of New
A career in politics comes with a lot of pressure. “I was told at the beginning that I would have to work with candidates I
Mission Centered Design – The Chewonki Eastside Campus is a recorded panel discussion featuring Susan T. Rodriguez, Principal at Susan T Rodriguez Architecture | Design,
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