Chewonki Chocolate Chip Cookies
The one you’ve been waiting for! Thanks to cook Courtney Sonia for scaling the recipe down from 96 to 12-ish. Chewonki Chocolate Chip Cookies Cream
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The one you’ve been waiting for! Thanks to cook Courtney Sonia for scaling the recipe down from 96 to 12-ish. Chewonki Chocolate Chip Cookies Cream
Ingredients 2 cups brown sugar 1 cup vegan margarine (or butter) ½ cup granulated sugar 1 teaspoon vanilla extract ¾ cup brown rice syrup (or
Ingredients 1 ¼ cups butter, softened 1 cup brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 ¼ cups all-purpose
Biscuits Ingredients 2 cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 tablespoon sugar ½ cup chilled butter, diced 1 cup cold
Crust Ingredients 1 cup melted butter ½ cup granulated sugar 2 teaspoons vanilla 2 cups + 2 tablespoons all-purpose flour Directions Preheat the oven to
Streusel Topping Ingredients ⅓ cup sugar ½ cup all-purpose flour 1 teaspoon cinnamon 4 tablespoons room temperature butter Mix the sugar, flour, and cinnamon in
Ingredients 10 ounces fresh cayenne peppers (or the chili pepper of your choice) 5-6 cloves garlic 1/2 cup apple cider vinegar 1 teaspoon salt +
Serves 4 – 6 people Total prep time 1 hour Ingredients: One small butternut squash (or half of a large) One box pasta, any shape
We serve Baked Oatmeal on a regular basis and it is a favorite. We’ve made it with
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