Camp Chewonki
Morning Glory Muffins
These muffins have been around since 1978 and are named for the restaurant where
November 2, 2022
Camp Chewonki
Vegan, Nut Free Pesto
April in the Chewonki kitchen brings with it Summer Camp planning, full speed ahead. As we look ahead to
May 2, 2022
Camp Chewonki
Watermelon Radishes
Here at Chewonki we just finished our last bag of watermelon radishes which were harvested last fall. They kept beautifully in our root cellar. What a joy to
April 4, 2022
What's Cookin'
Chocolate Beet Cake
Food fact: Beets – Last growing season Chewonki farmers harvested 416 lbs of beets. We store the beets in our temperature controlled root cellar where they
February 25, 2022
What's Cookin'
An Egg SHELLebration!
We have a lot of eggs! The chickens at Chewonki are currently producing more than one hundred eggs a day. Participants and students have cared
January 28, 2022
What's Cookin'
Celeriac Root
Here at Chewonki we have many bags of celeriac stored in our root cellar. Celeriac is a cousin of celery but the root is the edible part. Stalks would make a great addition to a vegetable stock, but usually when you see a celeriac in the market the stalks are removed. Celeriac is round and about the size of a rutabaga.
December 29, 2021
What's Cookin'
Baked Oatmeal
We serve Baked Oatmeal on a regular basis and it is a favorite. We’ve made it with
December 25, 2021
What's Cookin'
December 15, 2021
What's Cookin'
Butternut Mac n’ Cheese
Serves 4 – 6 people Total prep time 1 hour Ingredients: One small butternut squash (or half of a large) One box pasta, any shape
November 18, 2021
Farm and Food Systems
Farm Hot Sauce
Ingredients 10 ounces fresh cayenne peppers (or the chili pepper of your choice) 5-6 cloves garlic 1/2 cup apple cider vinegar 1 teaspoon salt +
September 17, 2021
