Day: March 11, 2020

What We Eat is Who We Are

“I think Chewonki’s mission is one the whole world ought to share,” says Sam Sifton, Chewonki alumnus and New York Times food editor. Sam has a deep connection to Maine and attended Camp Chewonki in the 1970s and ’80s before beginning his career in journalism. Since moving into his current role as food editor at …

What We Eat is Who We Are Read More »

Please enable JavaScript in your browser to use this website.