“I think Chewonki’s mission is one the whole world ought to share,” says Sam Sifton, Chewonki alumnus and New York Times food editor. Sam has a deep connection to Maine and attended Camp Chewonki in the 1970s and ’80s before beginning his career in journalism. Since moving into his current role as food editor at …
New Cabins, New Spaces Open in June 2020 Chewonki Neck has been a bustling hive of activity since last fall and as we launched a major set of upgrades and additions to the Wiscasset campus. “We are expanding with new buildings and facilities on the east side of the peninsula,” explains Nancy Kennedy, vice president …
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