We had a remarkable lunch yesterday, thanks to the Farm & Kitchen staff at Chewonki. “Beet Butter” a delicious rubine-red blend of pureed beets and fresh butter, was served up with warm bread and of course, more beets! Beets, with their intense color and taste have always lingered on the edge of controversy: “The beet is …
Though we’ve been under and without snow off and on all winter, the seedlings (onions! flowers! microgreens! eggplants!) under grow lights in the basement of the Gatehouse are happily germinating. Hello, March! Our tired old greenhouse got a remodel in December when local contractors pushed out one wall by about two feet and replaced old not-quite-so-transparent-anymore …
From Steve Shea, the 5/6 teacher at the Elementary School at Chewonki: 5th/6th Grade Class Update Last week, our class gathered at the farm and circled up in the hayloft for a lesson on real-life economics. Lisa and Megan joined us and kicked off the unit by defining a few of the most important terms …
Plants and sunshine abound on the farm these days. Elementary schoolers have started to trek down to the farm in pairs on a weekly basis to help with our seeding this spring. Here’s what’s in store for the next two months: Date Seed, DIrect Seed, or Transplant? Crop Variety name 3-Apr DS Peas Sugar …
In the spring of 2017, one of our milk cows (Greta) gave birth to a calf (Gilbert). Assistant Farm Manager Hilary Crowell was on hand to record the birth, while Farm Manager Megan Phillips leaned in to give the calf a few helpful tugs:
Would you be able to respond to a medical emergency without access to a hospital or ambulance —be it on a remote wilderness trip, backcountry skiing, a city in crisis, or in an airplane? Wilderness medicine training enables individuals to deal with medical emergencies when dialing 911 is not an option. Traditional training assumes that …
Wilderness First Aid/Wilderness First Responder Course at Chewonki Read More »
Sometimes in my job it is difficult to remember that I am at work. Yesterday, for example, after I got all of the various components of lunch service up to the counter, I felt exactly as though I had been getting ready for a dinner party. When I am getting ready for guests, I like …
Have you ever had a Meyer lemon? They are a favorite thing, A Meyer Lemon is a perfect cross between a lemon and a mandarin orange. They are smaller than a lemon and have the benefit of a thinner skin. They were brought to the U.S. from China in 1908 by Frank Meyer, an agricultural …
With the trees fully cleared from the eastside pasture restoration project site, the last few weeks have been a busy (and noisy) period of subsoiling and stump removal. Farm Manager Megan Philips and Cullen McGough check in to see how the subsoiling process works: More of the subsoiler in action: Learn more about the Eastside …
Eastside Pasture Restoration Project Update: Subsoiling Read More »
Two months ago, we set up a time-lapse camera in the high tunnel on Chewonki’s farm to catch the amazing growth of our tomatoes! It’s remarkable to see plant life, so often thought of as “unmoving,” visibly flex, turn and grow in rhythm with the passage of days.
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