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January 11, 2018

A Cook’s Note

One of my favorite things about cooking at Chewonki is the anticipation of farmers coming in the kitchen door laden with harvest. In the spring those beautiful first deliveries of spinach or mustard greens awaken taste buds and cooks notions.  Soon the summer workers arrive and the influx becomes steady. “What do you have today?”

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Homecoming Weekend!

August 21-23, 2026.  Join us at Chewonki for a fun-fulled weekend of connection and activities. Cabins and camping available.