This is a week of transitions on the farm (truth be told, I could say that about any week, given that a farm is a living system and change is the only constant). But, whoa, this is a week of transitions on the farm. On Sunday morning, we sadly and sweetly said goodbye to Semester […]
Though most of Sal’s work is on our farm, she obligingly took a field trip last Wednesday to Damariscotta, 20 minutes up the coast. There, she – with some help from Hilary and me – plowed a garden plot on the Damariscotta River Association‘s Round Top Farm. This garden will be managed by students at Great Salt
Have horse and plow. Will travel. Read More »
It’s over. As of this afternoon, there are eight lambs, one calf, 150+ chicks, and eight piglets in the barn (or, in the case of the piglets, in the woods). Some highlights: Embracing Intensity My favorite photo from this birthing season features a handful of semester students grouped around a lambing pen. They are
A Farmer’s Reflections on the Birthing Season Read More »
The elementary schoolers helped us to finish cutting our seed potatoes today. Because each eye has the ability to grow a new plant, we can grow a number of potato plants from each potato and therefore cut each seed potato into multiple pieces, each of which will be planted twelve inches apart in furrows dug
Mashed, Baked, French Fried: Looking forward to a Potato-Heavy Season Read More »
August 21-23, 2026. Join us at Chewonki for a fun-fulled weekend of connection and activities. Cabins and camping available.
