Maple Tappin’ on Chewonki Neck

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Warm days and cold nights have triggered the sap flow in the maple trees on Chewonki Neck and semester students are setting taps and hanging buckets to collect this magical, sticky stuff. Then we boil it down to produce what James Kary, our science teacher and sugar-master, describes with tongue-in-cheek as “small-batch, artisanal maple syrup.” The …

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