At the close of each semester we create a special thank-you cake for all the students who are so helpful in the kitchen. Named for our wood-fired boiler, the Bluemont Food Cake consists of chocolate sponge cake rolled up with whipped cream and slathered with cocoa buttercream. Thanks again, Semester 53!
Bluemont Food Cake Read More »
From cook Courtney Sonia- Pho at Chewonki! Pho, a Vietnamese soup, is a favorite here at Chewonki. The dish consists of a savory broth, rice noodles, a protein, and an assortment of toppings. We make our pho with tofu as the protein, and we use seasonal vegetables and herbs as toppings. Pho broth is unlike
August 21-23, 2026. Join us at Chewonki for a fun-fulled weekend of connection and activities. Cabins and camping available.
