Below are excerpts from stories that the farm crew shared with Semester 52 students and families this Family Weekend. We are exceedingly grateful – each of us – to this group of students for depth of their work this spring. The sheer quantity of work completed by the hands of Semester 52 students and staff […]
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The ramp (Allium triccocum), also known as wild leek and wild garlic, is a wild growing spring delicacy found across much of the eastern half of North America. It is a perennial member of the onion family with a strong garlic-like odor and a pronounced onion flavor. Because these plants are rare in Maine, though
Earlier this semester, Courtney and I were discussing what the kitchen has made in the past. When she mentioned kimchi/ spicy fermented cabbage (김치) my ears perked up. I was excited to hear Chewonki had fermented one of my favorite foods before. We talked about the process the cooks used, and I wanted to do