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The following was written by a few Semester 53 students, most of whom are part of one Farm and Food Systems class that had a

I first decided to take a gap year not because I was tired of being a student – in fact I am always looking for

About a week ago three of our cattle went to slaughter at Curtis Custom Meats in Warren, Maine.  It’s my job to communicate with the

Reflections from Hilary Crowell, Assistant Farm Manager Having a relationship with the food that we eat and the people who grow it ranks high in

This weekend, Bill was featured in the Meet section of the Portland Press Herald speaking to the incredible work of our kitchen crew.  Follow this

Well, it hit.  The first frost, I mean.  The farm had its first frost in the wee hours of Thursday night/Friday morning.  This means that:

Three weeks into the semester, student blog entries on the Semester’s “To the Point” blog are ripe with mention of the farm and food system

An exciting move is afoot in the world of Chewonki’s food system.  So much of our farm and food systems focus is insular at Chewonki,

The farm this summer was bursting with boy campers and firmly held to the ground by the farm crew women.  Here is a celebration (albeit

Perhaps I’ll start at the end of the story that I want to tell and work backwards.  Mid-afternoon yesterday, 46 people stood in a circle