Category: Uncategorized

Chewonki’s Bread

This spring the kitchen will be baking about 200 loaves of bread for our residential Outdoor Classroom programs. We started doing this in 2010 in

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Oh, spring.

What a season this is.  We went from deep snow to summery temperatures on the farm in a matter of moments it seems.  These days

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Food Security Forum

When I think about the intersection of community and food, my mind goes to bountiful places: I reflect on the richness of directly growing food

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Garden Planning

by Hilary Crowell, Assistant Farm Manager   Usually about now some people start to ask me, as a farmer, what I do.  I sense that

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Winter Luxury

by Hilary Crowell, Assistant Farm Manager My favorite kind of pumpkin is called Winter Luxury.  What a perfect name!  It is a beauty to look

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Bluemont Food Cake

At the close of each semester we create a special thank-you cake for all the students who are so helpful in the kitchen. Named for

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Pho

From cook Courtney Sonia- Pho at Chewonki! Pho, a Vietnamese soup, is a favorite here at Chewonki. The dish consists of a savory broth, rice

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