Day: March 24, 2017

We had a remarkable lunch yesterday, thanks to the Farm & Kitchen staff at Chewonki. “Beet Butter” a delicious rubine-red blend of pureed beets and fresh butter, was served up with warm bread and of course, more beets!  Beets, with their intense color and taste have always lingered on the edge of controversy: “The beet is …

The Beet is the Most Intense of Vegetables Read More »