Chewonki Chewy Granola Bars

Ingredients

•  2 cups brown sugar
• 1 cup vegan margarine (or butter)
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup brown rice syrup (or honey) 
• 2 cups gluten-free baking mix (or all-purpose flour)
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 2½ cups rice crispies
• 1 cup sunflower seeds
• 1 cup pumpkin seeds
• 1 cup unsweetened coconut
• 1 cup chocolate chips
• 1 cup raisins
• 3 cups rolled oats

 Directions

• Cream margarine and sugars.
• Beat in vanilla and rice syrup.
• Stir in remaining ingredients.
• Press into an oiled 12” x 16” sheet pan. 
• Bake at 350℉ for 18-23 minutes until golden.